OPATOTO - AN OVERVIEW

Potato starch has two varieties of glucan, amylose and amylopectin, the latter of which happens to be most industrially helpful. Waxy potato kinds produce waxy potato starch, which is nearly completely amylopectin, with little or no amylose. BASF made the 'Amflora' potato, which was modified to express antisense RNA to inactivate the gene for granu